How to Make Camping Coffee over a Campfire – 5+1 Easy Steps

How to Make Camping Coffee over a Campfire – 5+1 Easy Steps

Jun 05, 2024

Both indoors and out in nature, coffee holds a special place in the heart of a Finn.

In this blog post, we will tell you how coffee is ingrained into the Finnish way of life. In the end, there are instructions on how you can make Camping Coffee with a gas burner or over a campfire.

Coffee is Part of the Finnish Culture – Both Inside the House and Out in Nature

Coffee is an essential part of the day for a Finn. In the morning you have your ‘aamukahvi‘ (morning coffee), in the afternoon you enjoy your ‘iltapäiväkahvit‘ (afternoon coffee), and after a good meal, you enjoy a nice cup of dessert coffee, ‘jälkiruokakahvit‘.

Coffee has always played a great role both at home and at work. Taking coffee also to the forest and the fjelds is also an important part of the Finnish coffee culture. Camping Coffee, also called Pan Coffee in some context, is a special type of coffee that is more coarse – and perfect to be prepared directly on an open fire.

How To Make Camping Coffee with a Kettle And a Gas Burner?

  1. Fill the kettle with water
  2. Turn on the gas burner and place the kettle on top of it
  3. Add Ylläsjärvi Camping Coffee into boiling water (you can move the kettle away from the fire when doing this so that the coffee doesn’t boil over)
  4. Stir the coffee with a hunting knife or a stick
  5. Let the coffee just barely boil up again, remove the pan from the gas burner and place the pan on an even surface to settle
  6. Pour the fresh coffee into your favourite mug and enjoy! (If you want to prevent coffee grounds from getting into your fresh cup of coffee, pour the coffee to the cup slowly after letting it settle for a while)

How do I know how much coffee grounds is enough when making coffee with a kettle?

Every person has a different way of knowing when you have added enough coffee grounds to the boiling water – however, most of them are often ambiguous and based on intuition. One way to determine what is the right amount of coffee grounds is to pour enough grounds from the package so that they form a small, miniature fjeld on top of the water.

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