Candies in Finland embody a rich tapestry of flavors and traditions, from the iconic salmiakki, a salty licorice beloved by locals to seasonal delights like hand-made Fazer's Mignon Eggs, real eggshells filled with almond-nougat and enjoyed during Easter. Finnish candies often feature flavors from local berries, showcasing the country's natural bounty. These treats not only satisfy sweet cravings but also reflect Finland's commitment to quality craftsmanship and innovative confectionery creations.
