The 19th century witnessed the industrialization of candy production in Finland, with the establishment of confectionery factories that introduced iconic sweets such as Fazer's Blue chocolate, launched in 1922, and Karl Fazer's famous chocolate bars. Finnish sweets continue to evolve, blending traditional flavors with innovative twists. Salmiakki - a salty licorice candy unique to Finland, remains a polarizing favorite among locals. In the recent years, the varities of Finnish sweets are numerous satisfying every sweet tooth while maintaining excellent quality.
