Linkosuo, established in 1936 by Väinö Linkosuo in Tampere, Finland, began as a small family bakery specializing in traditional rye breads. In 1985, Linkosuo introduced the world's first rye chips made from their signature rye bread. These chips quickly became a hit, combining the hearty flavor of rye with a crunchy texture. Linkosuo's rye chips not only showcased Finland's culinary ingenuity but also contributed to the global popularity of rye-based snacks. Alongside these healthy snacks, there's also a growing appreciation for flavorful dips. Finnish dips often feature traditional ingredients such as sour cream, dill, and chives, reflecting the country's culinary heritage.
