Laihian Tuoppi Mämmi Rye Malt

Made from lightly ground rye malt, Tuoppi Mämmi and Bread Malt brings the taste of Finnish tradition to your kitchen. It’s your perfect companion for preparing authentic homemade mämmi—a beloved Finnish Easter dessert—as well as richly flavoured rye breads and rolls.

This malt follows the original Rantanen family recipe, passed down since 1908 in Pispala and Hyhky, Tampere. While the branding has evolved, the craftsmanship remains the same under the well-known Tuoppi name.

Usage:
In addition to mämmi, this light rye malt is suitable for baking various breads and rolls. It enhances the flavour with a gentle sweetness and contributes a beautiful, natural colour to your baked goods.

Instructions:
Use according to traditional mämmi recipes or incorporate into your bread dough. Store in a cool, dry place.