Myllyn Paras Rye Flour

Myllyn Paras Rye Flour is crafted from high-quality whole grain rye, a staple in Northern European cuisine. With a lower gluten content than wheat, rye is rich in both soluble and insoluble fiber, as well as bioactive components. These elements contribute to the well-known health benefits of rye, making it an excellent choice for nutritious baking. Ideal for traditional recipes and adding depth to your favourite dishes! (Cereals containing gluten and its derivatives.)