Vilmas Rosemary Sea Salt Crackers

Discover a crisp, savoury classic with these gluten‑free organic crackers from Vilmas. They’re made from a wholesome sourdough base of oats, buckwheat and corn, then topped with fragrant rosemary and a sprinkle of sea salt for a beautifully balanced taste.

These crackers pair exceptionally well with cheese, dips or soups — and also make a great simple snack on their own. Light, crunchy, and full of flavour, they’re a refined alternative to traditional bread or chips.